huge range of tiles and surfaces in all locations including:
Frequently Asked Questions
Other FAQs :
- Q: How do I maintain my sealed marble bench top?
- A: Always use cutting boards on marble bench tops to prevent acid burns from acid based products such as lemons, limes, tomato sauces, coke and champagne.
- Q: Who do you carry out the work for?
- A: Our customers include both private and commercial customers. Hotel groups and Leisure facilities make up a large amount of our work but we have cleaned stadiums, public toilets and miles and miles of tiles in private houses. These can be man made porcelain and ceramic or natural stone.
- Q: What do I do if red wine spills on my sealed floor?
- A: Mop up spillage immediately with warm soapy water.
- Q: How do I clean my sealed floor?
- A:
Depending on the sealer used for the surface there are two strategies; a penetrating seal will handle aggressive cleaning such as scouring and strong cleaning products.
A surface sealer requires a gentler approach ie soft mops, vacuum and non-aggressive cleaning products. Our operator onsite will advise you of the correct cleaning regime for you sealer. - Q: How does it achieve such a clean finish?
- A: The combination of emulsification, heat, pressure and vacuum surgically removes the build up of dirt, grease and grime from the micro pores of the different surfaces. First the emulsifier disloves these contaminants and then the heat and pressure combine with the vacuum to remove them.
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Client Range
huge range of tiles and surfaces in all locations including: